I'm trying something new to get back into the swing of blogging. I've giving myself an alliterative prompt for Tuesdays through Fridays: Tasty Tuesday, Wool Wednesday, etc. As the name implies, on Tasty Tuesdays I plan to share recipes that I've (modified and) made. Today I've got a vegan-ified enchilada pasta. It's really quick and easy to make, and very delicious and filling!
|While your pasta cooks: books and a beer.|
|Not going to win a beauty contest, but it's Grade A comfort food.|