Wednesday, May 17, 2017


I'm in various stages of completion with a number of projects, and I've vowed to knit through my stash before I buy anything new... but, in the meantime, a girl can dream, right? These are the projects I'm dreaming about starting in what shouldn't be a terribly distant future. I don't have that big of a stash, and summer vacation isn't too far away!

The first two would be good summer-into-fall transitional pieces:

Image via Ravelry
I love the cables tucked into pockets on Classic Elite's Christie cardigan.


Image via Ravelry
Another Classic Elite pattern, this vest/shawl hybrid gives you that cozy fall feeling without any worry of overheating.


Image via Ravelry
Simple, strategically-placed cables, unusual construction, and a pocket--this pattern has some elements that are perennial winners for me. This cardigan would be a great jacket substitute as the weather starts to turn cooler in October or November.

Tuesday, May 16, 2017



One of the easiest ways to use up leftover veggies is incorporate them into a stir fry. The possible combinations are limitless, and the end result is delicious! The recipe template that follows is, as is always the case with recipes I share, approximated. If you haven't cooked with fish sauce before, a little goes a long way. Similarly, even reduced-sodium soy sauce is pretty salty, so start small and add more if needed to suit your own tastes.

In this version: mushrooms, carrots, walnuts, and green onions
Ingredients:

  • 1 cup rice
  • For the super-fancy: a splash of mirin
  • 2 tablespoons(ish) sesame oil
  • 2 cups assorted veggies*
  • 1 teaspoon(ish) fish sauce
  • 1 tablespoon(ish) reduced-sodium soy sauce


Directions:

  1. Get the rice going in a rice cooker or on the stove. If you have mirin, add a splash or two to the water.
  2. Warm the sesame oil over medium-low heat.
  3. Chop any veggies that need chopping.
  4. Saute veggies until they start to soften.
  5. Add fish sauce and soy sauce, and continue cooking for 5 or so minutes, stirring frequently.
  6. Cover, turn off the heat, and let the veggies hang out until the rice is done.


*When you're making your veggie selection, you can really just use whatever you've got on hand, but I would recommend choosing something aromatic (i.e., garlic, onion), something with protein (i.e., edamame, nuts), and whatever else you want to round out your 2 cups.

Sunday, May 14, 2017

Needled and Hooked: Episode 1

Today I had the idea to start a video podcast about/of knitting. A video of someone knitting might seem kind of silly... but people watch videos of other people playing video games, so why not? Enjoy!

Wednesday, April 26, 2017


For Wool Wednesday I've got a few recently-finished objects to share. 



#1: For a friend's baby shower, I made the Puddle Jumping Cardigan Mini from Amy Herzog's You Can Knit That. I opted not to do stripes, because I needed to knit it as quickly as possible, and I only had one color of yarn on hand. The pictures are not very true to color. While blue is probably an unusual choice for a little girl, it's more of a purple-y periwinkle kind of blue than what might be considered a traditionally "masculine" blue. It's hard to tell, but I chose a set of buttons on which two feature a flower and two feature an apatosaurus. For more details, you can check out Ravelry.



#2: When I bought the dinosaur/flower buttons, I also picked up a set of three tiny elephant buttons on a whim, and enough time elapsed between the baby shower and the birth that I just had to knit something else. Serendipitously, I was close enough to done with a sweater in the same color, and I knew I was going to have at least one skein leftover. These buttons were just too cute to resist, so I whipped up a little hat to showcase them. Find the details on Ravelry.



#3: When the guy I'm dating jokingly (kinda) expressed envy of the infant recipient of the above knitting endeavors, I knew I wanted to surprise him with something handmade, too. The idea for this hat popped into my head, and I ran out to get the yarn. I wanted black with purple stripes, and I wanted a yarn that would look and feel nice without any "fussy" care instructions. Turn a Square from Jared Flood is my go-to pattern for man-hats. If you want to make one of your own, you can head over to Ravelry for the full scoop.

Tuesday, April 25, 2017


This dish started with a recipe for chicken tortilla soup and ended up as a soup lacking both chicken and tortillas. I always seem to put my own spin on things...


No-Chicken No-Tortilla Soup

Ingredients:

  • 2 cans of beans
    • I used what I had on hand: 1 can of black-eyed peas and 1 can of kidney beans. Black beans or chili beans would also be great choices.
  • 1 can of Mexicorn
  • Half of an onion, diced
  • 1 large can of diced tomatoes
  • Salt and pepper
  • Garlic powder
  • Cumin
  • Cayenne powder
  • About half a cup or so of chicken broth
  • Cilantro, finely chopped
  • Avocado, chopped and drenched in lime juice to prevent browning
  • Limes, cut into wedges


Directions:

  1. Drain the beans and Mexicorn.
  2. Dump the beans, Mexicorn, and diced onion into your slow cooker.
  3. Generously sprinkle with salt, pepper, garlic powder, and cumin.
  4. Add however much cayenne you can handle!
  5. Stir.
  6. Add vegetable broth to your desired level of "soup-iness." I'm more of a chowder/chili person, so I tend to go lighter on the liquids.
  7. Stir again.
  8. Cover, and let the slow cooker do its thing for 8-9 hours on low.
  9. Before serving, top with cilantro, avocado chunks, and a lime wedge or two.



Friday, February 24, 2017



As we head into the weekend, I've got a few discoveries/inspirations/perennial favorites to share:

Image via Vivino

Wine pairings add another layer to the fun of Girl Scout cookie season. I was thinking about baking a cake this weekend, but maybe I just need to pick up some Tagalongs and a bottle of sparkling rose instead? Get more details about the suggested varietals from Vivino.


Speaking of seasonal treats, the unofficial cancellation of winter this year means that I'm already starting to hear one of my favorite sounds: the evening calls of spring peepers. If you didn't know that the source of this nighttime noise is tiny and adorable, consider yourself educated.
Image via Amazon

And while we're on the subject of spring, I'm thinking that some new sandals might be in order. I love a good footbed sandal. I think of them as "Whole Foods chic," which is kind of what I go for. I've got my eye on these printed Muk Luks from Amazon. Even the footbed has a floral print! They would stand out from all the brown Birks in the bulk foods section of my local co-op.




The DMV is in for some rain this weekend, so I took advantage of the unseasonably-warm weather to head out to Leesylvania State Park for a bit after work. It is one of my favorite places, but I don't think I'd been in over a year! I hope to have a state-park-filled 2017.

Wednesday, February 22, 2017

This particular Wednesday might be better described as "Wine and Wool Wednesday."

My plan for Wool Wednesdays is to share whatever I'm currently knitting or crocheting. One of the things I'm working on right now is the Woman's Cabled Vest from Plymouth Yarn Company. I saw a sample hanging up in my local yarn store, and I thought, "I have to make that." I'm a sucker for a big, drapey collar and some lofty texture. I'm using the Encore Worsted in Dark Wedgewood (0598). It's the yarn featured in the pattern, and, at $6 a (generous) skein, the price is right.


Don't you just love yarn store kismet?

It turns out that, while I love the look of the cabled ribs, I don't particularly enjoy working them. I decided to discontinue the cable pattern after binding off the button bands and switch to plain stockinette. I think it's going to go much faster and put a little less stress on my hands. I also decided to do just a single buttonhole at the top of the button band to better emphasize a single fancy button. It's working up quickly enough that I wouldn't be shocked if the finished product is next week's Wool Wednesday!